Sheeted Cookies

The short dough is pressed through the extruder to the correct width and thickness and cut into the different shapes. The return dough is transported back to the storage hopper by the upper belt. The punched out cookies are deposited onto the baking trays running underneath.

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Tromp Bakery Equipment
Edisonweg 50
4207 HG Gorinchem
The Netherlands
P +31(0)183 626252
E
Member of the Tromp Group <span>Tromp Group</span> Markel Bakery Group