匹萨

创普烘焙设备提供匹萨饼皮生产线、匹萨顶部装饰及其他组合。我们所有的匹萨生产线都根据最高的HACCP/USDA标准设计。设备、传送带及工具均易于拆卸(无需工具),且均由高品质不锈钢制成。所有的控制都是电脑化的,通过一个或多个触摸屏控制面板操作。

Pizzalijn

片状饼皮

pizza Pizza Pizza Pizza

The traditional Pizza Base sheeting line is a combination of a 3 or 4-roll dough extruder in combination with multi-rollers and cross-rollers to reduce the sheet to its final thickness. The Pizza Base shape is produced with rotary cutters or guillotines depending on size, shape and capacity. By simply changing the cutting tools, a wide range of different shapes and sizes of pizza bases may be produced. At the end of the line the pizza base is placed into a baking tray or foil, or directly fed into a proofer or oven. 

 

 

无压力饼皮

pizza pizza pizza pizza pizza 

The Stress Free Pizza Base line has been designed by Tromp Bakery Equipment for fermented dough with a high water content, using the most modern techniques in sheeting technology. The stress free unit at the beginning of the line massages the dough chunks into a stress free sheet which is than reduced to its final thickness by means of small reduction step avoiding any stress in the dough. The Pizza Base shape is produced with rotary cutters or guillotines depending on size, shape and capacity.

起酥饼皮

pizza

Using a Laminator in front of the Pizza Base Make-Up line enables you to produce a different type of Pizza Base/Crust. The lamination influences the structure of the dough sheet and effects the crispiness after baking. After laminating the dough, the sheet is reduced traditionally and he Pizza Base shape is produced with rotary cutters or guillotines depending on size, shape and capacity.

目标式浇注应用

pizza pizza

Target Applicators like the Tromp Power Shot and Discontinuous Strewing System are well known for their accurate application both in capacity as well as consistency. The Applicators apply (tomato) sauces, cheese, vegetables as well as meat-cubes. The pizza bases are positioned fully automatic, the sauce is deposited and spread, the cheese or vegetables are applied “edge free” and the products are then fed to the freezer or packing system.

瀑布式浇注应用

All Tromp Waterfall Applicators for sauces and other toppings are available with standard return systems and automatic feeding of the strewing / depositing material. The Topping Lines consist of a continuous sauce enrober or applicator that applies a constant layer of sauce on your pizza base. Continuous cheese, meat and/or vegetable applicators apply the other toppings before the products are fed to the freezer or packaging system.