No Stress Pizza Base Production Line Suitable for reducing fermented dough with a high water percentage, or pre-proofed dough.The difference with the standard base line is that there is a no stress dough feeding station at the beginning, and then a gentle reduction by the means of a multiroller, and additional gauging stations.To produce an Italian style pizza, it's also possible to extend the line with a tomato sauce depositor and a travelling spreading system.
The start for a perfect pizza - Constant dough and base quality guarantee a product of a consistent shape and weight.
- Suitable for all kinds of pizza dough
- Creating a stress-free base
- Loading 1 program sets all speeds, counters and timers to the correct values
- Automatic in-feed control
- Automatic out-feed (loop) control
- Electronic height adjustment
- Automatic scrap return system
- Round, square, and rectangle products on the same line
- Quick and easy interchangeable cutters
- Easy programming on touch screen
- Various out-feed possibilities
Create bases like: - American style
- Italian style
- Square or round
- With sauce
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