Pizza Base Production Line "Basic" This line is suitable for producing the standard base, where the dough is reduced directly after mixing. By simply changing the cutters, you can produce a large range of bases, different diameter, round, oval or rectangular, placed in baking trays or foils or directly fed to a proofer or an oven.
The start for a perfect pizza - Constant dough and base quality guarantee a product of a consistent shape and weight
- Loading 1 program sets all speeds, counters and timers to the correct values
- Automatic in-feed control
- Automatic out-feed (loop) control
- Electronic height adjustment
- Automatic scrap return system
- Round, square, and rectangle products on the same line
- Quick and easy interchangeable cutters
- Easy programming on touch screen
- Various out-feed possibilities
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