Tromp Laminators / Dough Reduction

Tromp has been producing high quality sheeting & laminating equipment for more than 20 years.Our laminators have excellent dough handling capability including pizza, croissant, puff, danish, donut, etc.

With a monochrome or color touch screen on each section you will have convenient control of all your settings and parameters. Also you can store all your settings in 75 named recipes for quick change over times.

Advantages/features:
  • All stainless steel construction
  • Touch screens for ease of use
  • Direct drives, no chains, easy to clean
  • Poundage per hour: "unlimited"
  • Widths from 600 mm to 1200 mm
  • Multi rollers for gentle sheeting
  • Four roll and auger style fat extruder available
  • Available in semi, L-shaped and U-shaped styles
  • Available with automatic height adjustment
  • Available with automatic loop control
  • HACCP / USDA Wash down
  • Heavy duty execution
  • Central greasing points
  • Automatic greasing available

Available in regular or no stress systems.Retracting with either conventional folding or cutting and stacking