Ciabatta lines

With the Tromp bread / ciabatta line you have the possibility to make a wide variety of artisan bread products with a high water percentage. The line allows the customer to make a fuller product and extend the shelf life of the product.

Special low stress dough divider, suitable to handle pre-proofed dough with a high water percentage.

Touch screen control panel to guarantee a perfect product control and a very easy way of operating the total line.

The Tromp bread production line is suitable for:
  • Italian bread, like ciabatta
  • Turkish bread like fladen
  • Arabic bread like pitah
  • Turkish bread like lahmajun
  • Pizza bases
  • Artisan Bread with a normal or high water percentage
  • Sandwich bread